Top 10 English Slangs for Food Batchmaker

Top 10 English Slangs for Food Batchmaker 1. 'Chef's Kiss' The phrase 'chef's kiss' is used to express perfection or excellence. When you taste a dish and it's absolutely delicious, you can say 'chef's kiss' to show your appreciation. 2. 'Foodie' A 'foodie' is someone who is passionate about food. It's a term used to describe individuals who not only love to eat but also enjoy exploring different cuisines and cooking techniques. 3. 'Mise en Place' 'Mise en place' is a French term that translates to 'everything in its place.' It refers to the practice of organizing and preparing all the ingredients and tools before starting the cooking process. It's an essential concept in professional kitchens. 4. 'Sous Chef' A 'sous chef' is the second-in-command in a kitchen. They assist the head chef in various tasks, including food preparation, managing the kitchen staff, and ensuring the smooth operation of the kitchen. 5. 'On the Fly'