Top 10 important words and phrases for Cook Private Household

Top 10 important words and phrases for Cook -Fast Food Introduction: The Fast Food Industry and Its Language Hello everyone! Welcome to today's video. The fast food industry is a bustling world, and to thrive in it, you need to be familiar with its unique language. Whether you're a culinary student or someone looking to start a career in fast food, this list of essential words and phrases will be invaluable to you. So, let's dive in! 1. Order Up! The Kitchen Command When you hear 'Order up!', it means a customer's food is ready. This phrase is the cue for the expeditor, the person responsible for organizing and delivering the orders, to swing into action. It's a fast-paced environment, and 'Order up!' is the call that keeps things moving. 2. All-Day: The Timeless Term In a fast food kitchen, 'all-day' refers to an item that's available throughout the day. For example, if a burger is listed as 'cheeseburger all-day', it means it can be ordered at any time, from opening to closing. 'All-day' items are the backbone of any fast food menu, ensuring customers have options no matter the hour. 3. FIFO: First In, First Out FIFO is a crucial principle in food storage. It means that the items that were received first should be used or sold first. This ensures freshness and minimizes waste. Whether it's ingredients in the fridge or items in the freezer, following the FIFO rule is a must for any cook. 4. Holding Time: The Window of Freshness