Top 10 important words and phrases for Copy Writer

Top 10 important words and phrases for Cook -Short Order 1. Expedite The term 'expedite' is a command in the kitchen, signaling the need to prioritize and quickly prepare a particular order. As a short order cook, mastering this skill is essential to ensure timely service. 2. Over Easy When a customer orders their eggs 'over easy,' it means they want them fried on both sides, with the yolk still runny. This term is commonly used in breakfast orders and is a favorite among many patrons. 3. Baste Basting involves spooning or brushing hot fat, such as melted butter or pan drippings, over food while it's cooking. This technique is often used to enhance flavor and keep meats moist during the cooking process. 4. Mise en Place Mise en place, a French term, translates to 'everything in its place.' It refers to the practice of prepping and organizing all ingredients and tools before starting the cooking process. This ensures efficiency and a smooth workflow in the kitchen. 5. Saute