Top 10 English Slangs for Cook Restaurant

Top 10 English Slangs for Cook -Restaurant 1. 86: Out of Stock Let's start with '86.' If you hear this from the chef or a server, it means that a particular ingredient or dish is no longer available. It could be because it's sold out or there's an issue with the quality. So, if you're planning to order the '86ed' item, you'll have to choose an alternative. 2. In the Weeds: Overwhelmed Next up, we have 'In the Weeds.' This is a common phrase used to describe a situation where a cook or the entire kitchen is overwhelmed with orders. It's a high-pressure scenario, and everyone needs to work together to ensure smooth operations. So, if you hear someone say they're 'in the weeds,' it means they could use some assistance. 3. All Day: Total Quantity Moving on, 'All Day' is a term you'll often hear during service. It refers to the total quantity of a particular dish that needs to be prepared. For example, if the server says 'Three steaks all day,' it means there are three orders of steak in total. This helps the cooks prioritize and plan their tasks accordingly. 4. Behind: Passing By When you're in a busy kitchen, communication is key to avoid collisions and accidents. That's where 'Behind' comes in.