Top 10 English Verbs for Cook Restaurant

Top 10 English Verbs for Cook -Restaurant Introduction: The Language of Cooking Hello, students! As you embark on your culinary journey, it's crucial to master not just the techniques but also the language of cooking. Today, we'll focus on the top 10 essential English verbs that you'll encounter in a restaurant kitchen. 1. Sauté: The Art of Quick Cooking Sautéing involves cooking food rapidly in a small amount of oil or fat over high heat. This technique is perfect for searing meat, caramelizing vegetables, or creating a flavorful stir-fry. Remember, a good sauté requires constant movement of the ingredients in the pan. 2. Grill: The Classic Barbecue Method Grilling is a beloved cooking method, especially during summer. Whether you're grilling juicy steaks or vibrant veggies, this dry-heat technique imparts a distinct smoky flavor. Remember to preheat the grill and oil the grates to prevent sticking. 3. Bake: The Oven's Magic Baking is all about transforming raw ingredients into delectable treats. From bread and pastries to casseroles, this slow and gentle cooking method in the oven ensures even heat distribution. Remember to preheat the oven for consistent results. 4. Boil: The Rapid, Rolling Bubble