Top 10 English Slangs for Restaurant Food Coordinator

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Top 10 English Slangs for Restaurant Food Coordinator
1. '86'
When an item is '86ed', it means it's no longer available. So, if a customer orders a dish that's sold out, you can say, 'I'm sorry, but we've 86ed that for today.'
2. 'In the Weeds'
This phrase is used when a server or a kitchen staff member is overwhelmed with too many tasks. If you see a colleague struggling, offer assistance by saying, 'Are you in the weeds? Can I help?'
3. 'Fire'
When a dish is 'fired', it means it's ready to be cooked. As a food coordinator, you'll often hear this from the chef or line cooks. It's your cue to ensure everything is prepped and ready for cooking.
4. 'On the Fly'
If a customer requests a dish 'on the fly', it means they want it prepared quickly. Let the kitchen staff know by saying, 'We have an order for a burger on the fly.'
5. 'All Day'

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