Top 10 English Slangs for Waiters and Waitresses

Top 10 English Slangs for Waiters and Waitresses 1. '86' Have you ever heard someone in a restaurant say '86' something? Well, it's a common slang used to indicate that an item on the menu is no longer available. For example, if the kitchen runs out of a particular dish, you can say, 'We're 86 on the salmon tonight.' It's a quick and efficient way to communicate with your colleagues and avoid any confusion. 2. 'In the Weeds' Being 'in the weeds' means being extremely busy or overwhelmed with tasks. In a fast-paced restaurant environment, it's not uncommon for waitstaff to find themselves in this situation. So, if you see a colleague rushing around, you can ask, 'Are you in the weeds?' It shows that you're aware of their workload and ready to lend a hand if needed. 3. 'Topper' A 'topper' refers to an additional item that can be added to a dish. It could be anything from extra cheese on a burger to whipped cream on a dessert. So, when a customer asks, 'Can I get a topper of guacamole?' they're requesting an extra serving of guacamole to be added to their dish. Knowing this slang helps you understand their order better and provide excellent service. 4. 'Behind' When you're carrying a tray of hot food or walking through a crowded restaurant, it's crucial to alert your colleagues. And the word 'behind' does the job.