Top 10 important words and phrases for Dairy Technologist

Top 10 important words and phrases for Dairy Technologist Introduction: The Language of Dairy Technology Hello everyone! As future dairy technologists, it's crucial for us to have a strong grasp of the vocabulary that defines our field. In this video, we'll be delving into the top ten words and phrases that you'll encounter throughout your studies and career. Let's get started! 1. Milk Composition: The Building Blocks Milk is a complex liquid, and understanding its composition is fundamental. Terms like 'lactose' (the milk sugar), 'casein' (the primary protein), and 'butterfat' (the lipid component) are essential to comprehend the science behind dairy products. 2. Pasteurization: Preserving and Protecting Pasteurization, the process of heating milk to destroy harmful microorganisms, is a critical step in ensuring product safety. 'HTST' (High-Temperature Short-Time) and 'UHT' (Ultra-High Temperature) are two common pasteurization techniques you'll come across. 3. Homogenization: Achieving Uniformity Have you ever wondered why milk doesn't separate into cream and liquid? That's because of homogenization, a process that breaks down fat globules, ensuring a consistent texture throughout the product. 4. Coagulation: From Liquid to Solid