Top 10 important words and phrases for Restaurant Manager

Top 10 important words and phrases for Restaurant Manager Introduction: The Power of Words in Restaurant Management Hello, students! As you embark on your journey to become restaurant managers, you'll soon realize the significance of effective communication. In this video, we'll explore ten words and phrases that are vital to your success in this dynamic industry. 1. Turnover Rate: Understanding Staffing Challenges The turnover rate refers to the frequency at which employees leave and are replaced in a given period. As a manager, it's crucial to monitor and address this metric, as a high turnover rate can impact team morale and customer experience. 2. Upselling: Enhancing Revenue and Guest Experience Upselling is the art of persuading customers to purchase additional items or upgrade their orders. By training your staff in effective upselling techniques, you can not only boost revenue but also provide a more personalized experience to guests. 3. FIFO: Maintaining Freshness in Inventory FIFO, or First-In-First-Out, is a principle followed in inventory management. It ensures that the oldest stock is used first, reducing the chances of spoilage and maintaining product quality. 4. 86'd: Dealing with Out-of-Stock Items