Top 10 important words and phrases for Cook Short Order

Top 10 important words and phrases for Cook -Restaurant Introduction: The Language of the Kitchen Hello everyone, and welcome to today's video. If you're passionate about cooking and dream of working in a restaurant kitchen, then this guide is for you. Today, we'll be exploring the top 10 words and phrases that every aspiring restaurant cook should be familiar with. So, let's get started! 1. Mise en Place Mise en Place is a French term that translates to 'everything in its place.' It refers to the practice of preparing and organizing all the ingredients and tools needed for a dish before you start cooking. Mise en Place is the foundation of a well-organized kitchen and is crucial for efficient cooking. 2. Sauté Sauté is a cooking technique that involves quickly frying ingredients in a hot pan with a small amount of fat. It's a versatile method used for everything from browning vegetables to searing meat. The key to a perfect sauté is high heat and constant movement of the ingredients. 3. Deglaze Deglazing is the process of adding liquid, such as wine or stock, to a hot pan to loosen and dissolve the flavorful browned bits stuck to the bottom. These bits, known as 'fond,' are packed with flavor and are often the base for delicious sauces and gravies. 4. Julienne