Top 10 English Slangs for Cook Cafeteria

Top 10 English Slangs for Cook -Cafeteria 1. '86' Have you ever heard someone say '86' in a cafeteria? Well, it's not a random number. In the culinary world, '86' means to run out of something. So, if a customer asks for a dish, and you're out of it, you can simply say, 'Sorry, it's 86'. 2. 'On the Fly' When an order is 'on the fly', it means it's a priority. It needs to be prepared and served quickly. So, if a chef says, 'I need a burger on the fly', you know it's urgent. 3. 'In the Weeds' Ever felt overwhelmed with multiple orders? That's when you're 'in the weeds'. It's a term used to describe a situation where you have too many tasks at hand. So, if a colleague asks, 'Are you in the weeds?', they're offering help. 4. 'All Day'