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i am so happy that I can use my air
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fryer to make super nice charred pieces
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of paneer tikka just like this these
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here are skewers of homemade paneer that
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I've marinated with some yogurt lamb
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juice and a concoction of spices and I
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can't wait to show how this goes so
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let's dive right in now the most
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exciting part about this dish is using a
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freshlymade block of paneer you can
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check out how to make it down below but
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I would really recommend that especially
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if you live in an area where you cannot
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get freshlymade paneer now the spices
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here a nice assortment of them you can
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find them all down below on the side of
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the screen here but the key ones here is
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mitch the red chili powder for lots of
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color and coriander and garam masala for
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lots of warm wonderful flavors i'm going
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to add everything besides the kasuri
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mati into this yogurt here and the
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yogurt that I'm using it's a balcon
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style yogurt and why I like it is
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because of how thick it is the reason
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why I left the kasuri mati on the side
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is so I can crush it to release the
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aroma as I add it in some lime juice in
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and I'll just mix everything really
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give it a taste now just cube up the
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paneer and you can make it as big as you
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want i usually stick towards the middle
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ground mediumsiz cubes if I had made
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paneer with even more amount of milk and
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if I had an even larger pot so I could
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do more than five lers of milk at a time
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then you will know I would have done
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that because the bigger the chunk of
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the more glamorous it is this is a real
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treat super soft creamy milky that's
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what I'm thinking that's a beautiful
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add that in there the peppers and onions
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I did just cut very simply and if you
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want tips for that check out the full
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recipe link down below i'm just going to
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add some diced peppers onions that's
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going to be great broiled with the
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paneer what I find helps is instead of
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being aggressive and using a spatula or
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get some gloves if you can and just kind
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of toss and bring the bottom to the top
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the top to the bottom now this step is
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optional but I'm going to add a bit of
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key right in there to get some nice char
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get some sizzle on those paneer cubes
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now I have no idea how I forgot to show
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this but ginger and garlic paste is
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absolutely essential in this recipe you
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cannot substitute it and it's one of the
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key flavors to add that warmth the
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spiciness the heat into this pan
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now this is ready to go in the fridge
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okay it's been about 2 hours i'm going
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to skewer these up and I've soaked these
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wooden skewers for about the same amount
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of time so that when I do air fry these
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paneer tikkas or if you broil it they
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don't burn too much now as you're
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skewering up the paneer and the veggies
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make sure you preheat that air fryer at
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450° F that really helps to kickstart
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the process because when that's hot and
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you add your skewers in the basket
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that's a sizzle you're going to hear now
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air fry it at 450 for about 3 to 4
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minutes and this is what you're going to
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see turn it cook for a minute 2 minutes
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longer and then switch to broil mode you
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can also brush with some ghee with some
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butter with some more of the marinade
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make sure you turn it over at least once
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as it's broiling and then finally this
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beautiful piece of air fried broiled
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paneer tikka is what's going to be in
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front of you if you enjoyed this recipe
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for paneer tikka then consider using
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this recipe and adding it to my tikka
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masala sauce for the ultimate paneer
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tikka masala i'll see you on the next
