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this here is a crab salad sandwich and
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the mix itself is based off the rainbow
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roll that I used to make during my time
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as a line cook in my studenten days it's
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summer go ahead have some fun in the sun
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doesn't mean you can't have tasty foods
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wherever you are and this here is
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something you can put together super
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quick it's light and it's tasty now the
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type of crab that I'm using is in chunks
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it's in this can and the first thing you
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want to do is get rid of the water make
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sure you don't dry it out too much some
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moisture is good if you want you could
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also use the imitation crab sticks
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that's usually used or is found in
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California rolls so you could get a pack
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of that instead of real crab if you want
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now first things I want to toast my buns
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i'm using buns you can use bread
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whatever soft piece of dough you want
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wrapping up this delicious crab mix some
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butter will really help to get it nicely
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toasted and lots of flavor too now for
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the crab mix add the crab in a large
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bowl along with tons of fresh scallions
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some chopped up pickle i got this from
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my local grocery store it's this nice
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spicy pickle you can use dill pickle if
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you want add some of that juice in there
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too then add in the Japanese mayo and
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Japanese mayo is actually way more
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intense and has way more of an umami
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effect into whatever you use it in it's
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way tastier I think than regular
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mayonnaise now if you were thinking of
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using this crab mix for a sushi for a
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rainbow roll then just don't add in the
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pickle stuff no juice no pickle what we
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used to do is it was just crab QP
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Japanese mayo and green onions that's it
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keep it simple you can then taste this
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crab mixture and adjust for some salt i
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needed a bit more and that's the mix and
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in that time the buns are toasted and in
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that time you can spoon that crab mix
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onto the bottoms of the buns and quickly
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enough it's ready to either pack or
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smash right now if you like this quick
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proteinpacked sandwich then you're going
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to love my tuna salad sandwich as well
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check it out down below
