Top 10 English Slangs for Meat Poultry and Fish Trimmers

Top 10 English Slangs for Meat, Poultry, and Fish Trimmers 1. 'Chop-Chop' When someone says 'chop-chop' in the trimming area, it means they need something done quickly. It's a way of saying 'hurry up' or 'speed it up'. So, if you hear this, you know it's time to pick up the pace. 2. 'Bone Out' If you're asked to 'bone out' a piece of meat, it means you need to remove the bones from it. This term is commonly used in butchering and is an essential skill for any trimmer. 3. 'Feather' When you 'feather' a bird, it means you're removing its feathers. This is a crucial step in poultry processing, and the term 'feather' is used to indicate this task. 4. 'Gutting' In fish trimming, 'gutting' refers to the process of removing the internal organs. It's a meticulous task that requires precision and is often done with specialized tools. 5. 'Trimming Fat'