Top 10 English Slangs for Cook Short Order

Top 10 English Slangs for Cook -Short Order 1. '86' The term '86' is perhaps one of the most commonly used slangs in a short order kitchen. It means to be out of a particular ingredient or dish. For example, if a customer orders a steak, and you're out of steak, you would say, 'We're 86 on steak.' It's a quick and efficient way to let your team know about the availability of ingredients. 2. 'All Day' When you hear the term 'all day' in a kitchen, it means the total number of a particular dish that needs to be prepared. For instance, if the order ticket says '3 burgers all day,' it means you need to prepare three burgers in total. It helps in keeping track of the orders and ensures that everything is prepared in a timely manner. 3. 'On the Fly' In a short order kitchen, things can get pretty hectic. And sometimes, you might receive a special request from a customer. When that happens, you would use the term 'on the fly.' It means to prepare something quickly, usually outside of the regular order flow. For example, if a customer wants their eggs scrambled instead of fried, you would say, 'Scrambled eggs, on the fly.' It's a way to prioritize and accommodate special requests. 4. 'Fire' When a dish is 'fired,' it means it's ready to be cooked or plated. It's a way to communicate to your team that a particular dish is next in line. For example, if you're working on a busy grill station, and the order ticket says 'Fire two steaks,' it means you need to start cooking those steaks immediately.