Lamb Porterhouse & Potato Stacks

Welcome back to the kitchen with Byron Talbott as he plates a stunning duo of lamb porterhouse and crispy potato stacks. Herb-marinated lamb is grilled to a perfect medium-rare and paired with thinly sliced potatoes baked into golden layers. Finished with garlic herb oil and a drizzle of jus, this elegant dish brings bold flavor and refined texture to your next dinner.