Fried Rice and XO Sauce That’s Better Than Takeout | Quarantine Cooking

Brandon Jew of Mister Jius in San Fransisco makes fried rice in his home kitchen. Using day-old rice is the key to getting the rice perfectly toasted, and making an aromatic XO sauce ensures the final dish is packed with flavor. Brandon makes his XO sauce by finely dicing his veggies such as green garlic, leek, ginger and daikon, sauting them in clarified butter and adding spicy salami and shrimp. He then toasts the rice in a cast iron pan before adding the sauce and a scrambled egg, resulting in a quick and easy meal that will satisfy your takeout cravings. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: