Grilled New York Strip & Warm Lentil Salad

Honestly, the warm lentil salad in this one is a dish to remember all on its own AND this recipe just might be the best excuse to start eating lentils if I've ever seen one. This is one of those golden recipes that can be made all year round and the flavors can be easily swapped and switched around for the season or for your pallet. GIVE THIS ONE A TRY and send me pictures and notes on your experience!!! SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ HIGHLIGHTED TOOLS: Cast Iron Grill Pan: http://amzn.to/2jLyMyD MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/1LKPfLj Boos Maple Cutting Board: http://amzn.to/1Iw6tKH Tweezer Tongs: http://bit.ly/1PiuAfV KitchenAid Mixer: http://amzn.to/1KfoWfZ