Grilled Shishito's w/ Yuzu | Byron Talbott

This time at the farm Rachel and I go meet up with farmer John (no joke) and have a blast picking fresh shishito peppers straight off the plant and making a tasty grilled snack with them back at home. This is definitely a spicy episode. @chryslerautos #Ad SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ HIGHLIGHTED TOOLS: Boos Walnut Cutting Board: http://amzn.to/1LKPfLj All-Clad Grill: http://amzn.to/1KvzE25 All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/1LKPfLj Boos Maple Cutting Board: http://amzn.to/1Iw6tKH