Crispy Chicken Cutlet & Spring Green Salad

I'm always looking for a good excuse to eat some variation of fried chicken from time to time and this one is the perfect recipe for that very excuse! Put a salad on its good to go right? lol... Honestly though, this dish is so easy to get ahead on and to knock out when guests arrive it's basically like cheating in the best possible way. I hope you guys try this out and let me know if you change something up! SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood INGREDIENTS: 1lb chicken breast 1 cup finely chopped bread crumbs 1/4 cup buttermilk salt and black pepper sprig of thyme and rosemary Purple Kale & Curly Kale Purple Romain lettuce Thick sliced avocado Thick sliced red onion thinly sliced lemon zest Olive oil Lemon Juice Black pepper salt to taste