Avocado & Tuna Salad-How to and Recipe | Byron Talbott

Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. BLOG: http://www.fromayoungchef.blogspot.com TWITTER: http://www.Twitter.com/ByronTalbott FACEBOOK: http://www.facebook.com/botalbott INSTAGRAM: http://followgram.me/byrontalbott Music by: TheFu Song: "I'm Coming Home" http://www.youtube.com/user/thefumusic KITCHEN EQUIPMENT: Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Boos Maple Cutting Board: http://amzn.to/1Iw6tKH All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO INGREDIENTS: 1/2lb of Tuna (As fresh as possible) Zest of 1 lemon 1 Tbsp Chopped Serrano 2-3 Tbsp Chopped Scallion 1 Tbsp Yuzu juice 2 Tbsp Sesame Oil Pinch of Salt Ingredients for Frisée Salad: 1 handful of trimmed frisée (Only the inner yellow leaves) 2 Tbsp Sliced Scallion tops 2 Tbsp Sesame oil 1 Tbsp Lime juice 2 tsp Chili flakes pinch of salt