Eggs & Toast-How to and Recipe | Byron Talbott

WEBSITE: http://www.ByronTalbott.com Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. BLOG: http://www.fromayoungchef.blogspot.com TWITTER: http://www.Twitter.com/ByronTalbott FACEBOOK: http://www.facebook.com/botalbott INSTAGRAM: http://followgram.me/byrontalbott Music by: The Fu Song: "Internet Icon Finale Song" http://www.youtube.com/thefumusic KITCHEN EQUIPMENT: All Clad Sauce Pot: http://mzn.to/1qSiGlt Ring Molds: http://amzn.to/1IS9Tmx Shun Kaji Cleaver: http://amzn.to/1GRrgnd All-Clad Fry Pan: http://amzn.to/1emXaQJ RECIPE: 1, 1/2" thick slice of bread (I used Brioche) 1 whole egg 1 egg yolk 2 Tbsp butter 1 Spring onion (Sliced) 1 Tbsp canola oil Sea salt and pepper