Iced Chai | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: Square Ice Cube Tray: http://amzn.to/1o5heWZ Milk Frother: http://amzn.to/1ojWBGD Glass Pitcher: http://amzn.to/1xurzRS Mini Glass Pitcher: http://amzn.to/1sbWpf8 Induction Stove Top: http://amzn.to/1kZnP7f Drink Shaker: http://amzn.to/1mjjreL All Clad Pan: http://amzn.to/1jShw0R INGREDIENTS: 4-5 cups water 1 1/4 cup black Assam tea 3-4 whole star anise 1 vanilla bean or 1 tbsp vanilla extract/paste 3-5 whole cloves 1/2 cinnamon stick 3-5 cardamom seeds 1 tbsp fennel seeds 4-5 slices of ginger 1/4 cup sweetened condensed milk 1/4 cup evaporated milk