Rocky Road | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: Wooden Cone: http://amzn.to/1jYi1fa KitchenAid Ice Cream Attachment: http://amzn.to/1kZxczP Mini Glass Pitcher: http://amzn.to/1sbWpf8 Induction Stove Top: http://amzn.to/1kZnP7f INGREDIENTS: Ice Cream: 1 cup dark chocolate 2 cups cream 1/2 cup whole milk 3/4 cup sugar 2 egg yolks 1 cup mini marshmallows 1/2 cup chopped almonds Waffle Cone: 1/2 cup sugar 1 cup all purpose flour 2 egg whites (from two whole eggs) 2 tbsp melted butter 3-5 tbsp whole milk (adjust to desired consistency)