Baumkuchen (Tree Cake) | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.byrontalbott.com/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: KitchenAid MIxer: http://amzn.to/1uVzrxU Cake Pans: http://amzn.to/1viiZo6 Offset Spatulas: http://amzn.to/1nEVPVH Induction Stove Top: http://amzn.to/1kZnP7f VitaMix Blender: http://amzn.to/1pb4qiL INGREDIENTS: Cake Batter : 4 whole eggs 1 tbsp vanilla extract 1/4 cup milk 2 tbsp dark rum (optional) 3/4 cup sugar 3/4 cup brown butter 1/2 cup cake flour Chocolate Glaze: 1 cup dark chocolate 1/2 cup heavy cream 1tbsp dark rum (optional) 1/2 envelope of gelatin 1/2 cup water