"Nutella" Ice Cream | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: KitchenAid Ice Cream Attachment:http://amzn.to/1rrihqg Induction Stove Top: http://amzn.to/1kZnP7f Ice Cream Scoop: http://amzn.to/SZZjYv VitaMix Blender: http://amzn.to/1pb4qiL INGREDIENTS: 1 cup whole milk 1 cup cream 1 whole egg 2 egg yolks 1/2 cup sugar 2 tbsp butter 1 tbsp vanilla bean paste 1 cup Nutella (Chocolate Hazelnut Spread)