Chocolate Cream Filled Donut | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror KEY EQUIPMENT: Metal Ring Cutters: http://amzn.to/1j1zylW Induction Stove Top: http://amzn.to/1kZnP7f All-Clad Sauce Pan: http://amzn.to/1Ly50oU Marble Slab: http://amzn.to/1NfP5Jg INGREDIENTS: Dough: 1/2 cup milk 1 tsp dry active yeast 1/4 cup sugar 2 cups flour 4 tbsp melted butter 1 whole egg -Chocolate Filling 3/4 cup whole milk 2 egg yolks 1/4 cup sugar 1 tbsp vanilla extract 2 tbsp cornstarch 1/4 cup dark chocolate chips -Glaze 3-4 tbsp whole milk 1 cup powdered sugar 2 tsp vanilla extract or paste (fresh pods work as well)