Brioche Bread | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott FACEBOOK: http://www.facebook.com/botalbott INSTAGRAM: http://followgram.me/byrontalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror Music by: http://scientistmusic.com Song: "Criminal" KITCHEN EQUIPMENT: Glass Bowls: http://amzn.to/1GmvN2U Kitchen Aid Mixer: http://amzn.to/1KfoWfZ Wire Whisk: http://amzn.to/1GGEUPk INGREDIENTS: 2 1/4 cup All purpose flour 1/3 cup milk 1 1/2 Tbsp Sugar 2 Tsp Dry active yeast 8 Egg Yolks 8 Tbsp Butter Pinch of Salt Coarse sea salt (optional) 1 whole egg (egg wash, optional)