Summer Risotto | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott FACEBOOK: http://www.facebook.com/botalbott INSTAGRAM: http://followgram.me/byrontalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror Music by: http://scientistmusic.com Song: "Deep Down" Download Here: http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentals KITCHEN EQUIPMENT: Boos Maple Cutting Board: http://amzn.to/1Iw6tKH All-Clad Sauce Pan: http://amzn.to/1Ly50oU Glass Bowls: http://amzn.to/1GmvN2U All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO Shun Kaji Knife Set: http://amzn.to/1LXz9eu Shun Kaji Chef Knife: http://amzn.to/1UdrH4z INGREDIENTS: 1 cup Risotto (Arborio Rice) 3 cups Hot Water 1/2 cup white wine (preferably chardonnay) 2-3 Tbsp Heavy cream 2 Tbsp Butter Parmesan Cheese (optional) Assorted seasonal vegetables Salt to taste Thanks for Watching