Pulled Pork Sandwich | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror KEY EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f Boos Maple Cutting Board: http://amzn.to/1Iw6tKH All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO All-Clad Sauce Pan: http://amzn.to/1Ly50oU INGREDIENTS: -Pulled Pork 5 lbs pork butt 1 tbsp salt 1 tbsp black pepper 1 tbsp cumin 1 tbsp chili powder 1 tbsp smoked paprika 8 oz tomato puree 2 tbsp tomato paste 6-8 cups of water (enough to almost cover the pork) 1 yellow onion 3 cloves of garlic 1/4 cup of bbq sauce -Homemade Pickles 1 cup white vinegar 4 tbsp sugar 2 tbsp salt 1 tbsp corriander 2 tbsp chopped dill (otional, but good) -"Coleslaw" 1/2 cup sliced cabbage 2 tbsp sour cream 1 tbsp olive oil 1 tbsp red wine vinegar black pepper to taste Brioche, Kaiser, or any kind of large soft buns Sliced cheddar cheese