Crispy Mozzarella Sticks | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com FREE 30 Day Netflix Trial: http://www.Netflix.com/Byron TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror KEY EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f Boos Maple Cutting Board: http://amzn.to/1Iw6tKH All-Clad Sauce Pan: http://amzn.to/1Ly50oU Porcelain Dish: http://amzn.to/1LXS8Wi INGREDIENTS: 1/2 lb mozzarella (low-moisture) 1 egg 1/4 cup whole milk 1/2 cup all-purpose flour 1/4 cup semolina or corn meal 1 tsp chili flakes 1 tsp chili powder 1 tsp dried chervil (any fresh or dried green herb will do) 1 tsp fresh chopped rosemary salt & pepper to taste 1 qt canola oil for frying 1/4 cup oilve oil 1 cup red wine 3 cups canned crushed tomato 2 tbsp tomato paste 1 tbsp cayenne pepper 1 tbsp chili flakes 2 tbsp chopped garlic 3 tbsp chopped white onion 2 tbsp brown sugar Salt & Black Pepper to taste