Caramel, Parmesan-Rosemary, & Brown Butter Popcorn | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror KEY EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO All-Clad Pot: http://amzn.to/1LKUB9p Glass Bowls: http://amzn.to/1GmvN2U INGREDIENTS: 1 cup popcorn kernels 1/4lb butter 1 sprig of rosemary + 1 tsp chopped rosemary 2 tbsp grated parmesan -Caramel 1/2 cup corn syrup 1 cup brown sugar 1/4lb butter 1 tbsp vanilla extract 1 tsp baking soda pinch of salt