Passion Fruit Creme Brulee | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood KITCHEN EQUIPMENT: OXO Good Grips Container: http://amzn.to/1pJbVjj Mini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Induction Stove Top: http://amzn.to/1kZnP7f All Clad Sauce Pot: http://amzn.to/1qSiGlt Boos Walnut Cutting Board: http://amzn.to/1LKPfLj Tart Ramekin: http://amzn.to/1GGEsAI Glass Bowls: http://amzn.to/1GmvN2U Wire Whisk: http://amzn.to/1GGEUPk INGREDIENTS: 1 1/2 cups heavy cream 3 large egg yolks 1/4 cup granulated sugar 1 tbsp vanilla paste or extract or fresh beans 2-3 tbsp passion fruit pinch of salt 2-3 tbsp of sugar for topping