"Candy cane" Macaron | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood KITCHEN EQUIPMENT: OXO Good Grips Container: http://amzn.to/1pJbVjj Mini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Induction Stove Top: http://amzn.to/1kZnP7f All Clad Sauce Pot: http://amzn.to/1qSiGlt INGREDIENTS: Macaron Cookie: 65g powdered sugar 55g almond meal 1 medium egg white 20g granulated sugar Peppermint Ganache: 1 cup chopped white chocolate 1 tbsp peppermint extract 1/4 cup heavy cream