The "Loaded" Baked Potato | Byron Talbott

Check out Weelicous: http://weelicious.com/ SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood KITCHEN EQUIPMENT: Boos Walnut Cutting Board: http://amzn.to/1LKPfLj Sheet Tray: http://amzn.to/1T1l3N5 Pepper Grinder: http://amzn.to/1KwXbOx Shun Kaji Cleaver: http://amzn.to/1GRrgnd INGREDIENTS: 2 large Idaho potatoes 2 tbsp butter 2-3 tbsp caramelized onions (Approx 1/2 of a raw white onion) 2 tbsp chopped italian parsley 1 tbsp chopped rosemary 3-4 tbsp sliced chives 2-3 pieces of crispy bacon 1/4 cup shredded extra sharp cheddar cheese