Homemade "Nutella" | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f All Clad Saute Pan: http://amzn.to/1lDGBN7 VitaMix Blender: http://amzn.to/1pb4qiL INGREDIENTS:: 1 cup hazelnuts 1/4 cup almonds 1/4 cup peanuts 1 cup brown sugar 2 tsp kosher salt 2 cup water 1 1/2 cup dark chocolate chips 2 tbsp cocoa powder 1 tbsp vanilla paste (optional) 1 tsp maldon salt (sea salt)