Ahi Poke | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood' KITCHEN EQUIPMENT: Boos Walnut Cutting Board: http://amzn.to/1LKPfLj All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO Glass Bowls: http://amzn.to/1GmvN2U Shun Kaji Knife Set: http://amzn.to/1LXz9eu Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx INGREDIENTS: Tuna: 8-10oz diced ahi tuna 3-4 tbsp sesame oil 1 tsp grated ginger 1 tsp cayenne paprika 1 tsp paprika 1 tsp lime zest 1 tbsp soy sauce 1 tbsp rice wine vinegar Green Vegetable Relish: 2 tbsp minced red onion 3 tbsp minced celery 3 tbsp minced cucumber 2 tbsp rice wine vinegar 3-4 tbsp olive oil 2 tsp chili flakes 1 tbsp chopped cilantro pinch of salt