"Thin Mint" Macarons | Byron Talbott

SUBSCIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror KITCHEN EQUIPMENT: Baking Sheet (Silpat): http://amzn.to/1n84X2o Pastry Tips:http://amzn.to/1eu8k2P All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO All-Clad Strainer: http://bit.ly/1Ibm4we Wire Whisk: http://amzn.to/1GGEUPk Sheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Pastry Bag: http://amzn.to/1KqMRsY Measuring Spoons: http://amzn.to/1T8BE1F INGREDIENTS: 65g (2/3 cup) Powdered Sugar 50g (1/2 cup) Almond Flour 15g (2 tbsp) cocoa powder 1 egg white 20g (2 tbsp) Granulated Sugar 2 drops brown gel food coloring (optional) Peppermint Ganache: 1/2cup heavy cream 1cup dark chocolate 1tsp peppermint extract Chocolate Mint Waffer: 1/2 cup sugar 3/4 cup all purpose flour 1/4 cup cocoa powder 1 egg 1/4 cup butter 1 tsp baking powder pinch of salt Thanks for watching!!