BBQ Potato Chips (SNACKS) | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com Business Inquiries: [email protected] THE TALBOTT VLOGS: http://www.youtube.com.racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror BLOG: http://www.fromayoungchef.blogspot.com TWITTER: http://www.Twitter.com/ByronTalbott FACEBOOK: http://www.facebook.com/botalbott INSTAGRAM: http://followgram.me/byrontalbott Music by: http://scientistmusic.com Song: "Forest" (Acoustic) KITCHEN EQUIPMENT: Glass Bowls: http://amzn.to/1GmvN2U All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO All-Clad Sauce Pan: http://amzn.to/1Ly50oU INGREDIENTS: 5-6 small/medium yukon gold potatoes 1/2 gallon canola oil (for frying) 1Tbsp smoked paprika 1Tbsp chili powder 1Tbsp garlic powder 1Tbsp onion powder Salt to taste Thanks for watching!!!