Fish & Chips, Creators Invade London-How to and Recipe | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott FACEBOOK: http://www.facebook.com/botalbott INSTAGRAM: http://followgram.me/byrontalbott Music by: The fu Song: "I'm Coming Home" Youtube.com/Thefumusic.com KITCHEN EQUIPMENT: Boos Maple Cutting Board: http://amzn.to/1Iw6tKH Shun Kaji Knife Set: http://amzn.to/1LXz9eu Shun Kaji Chef Knife: http://amzn.to/1UdrH4z All-Clad Fry Pan: http://amzn.to/1emXaQJ RECIPE: -1lb white fish (Cod, Seabass, Trout, Halibut, Tilapia) -4-5 Yukon gold potaotes -4 cups Canola Oil Beer Batter: -3 cups All purpose flour -2cups Blonde beer -salt & pepper For batter consistency: If you run your finger through the batter on the side of the mixing bowl, it should leave a streak then slowly melt back together after a second or so. If it's too thick, add a dash more of beer. If it's too thin, add a dash more flour. Thanks for watching!!!!