Tuna Nicoise Salad | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror KITCHEN EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f Boos Maple Cutting Board: http://amzn.to/1Iw6tKH All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO Glass Bowls: http://amzn.to/1GmvN2U Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Squeeze Bottles: http://amzn.to/1KxaRZX INGREDIENTS: 6-8 oz A+ grade ahi tuna 1/4 cup green beans (blanched and cooled) 1/4 cup mini marble potatoes (blanched and cooled) 1/4 cup sliced cherry tomatoes 2-3 tbsp kalamata or nicoise olives 6-8 leaves butter lettuce picked parsley to garnish Sherry Vinaigrette: 2 tsp chopped garlic 2 tsp picked thyme 3 tbsp sherry vinegar 1/4 cup olive oil salt and black pepper to taste