Chicken Salad Sandwich | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f Long Kitchen 'Tweezers':http://amzn.to/1hIB2vx Small Baking Tray: http://amzn.to/1oKlyMg INGRDEIENTS: 2 Chicken Legs 1 tsp curry powder 1 tsp smoked paprika 1 tsp chili powder 1 zested lemon (Reserve juice) 1 tbsp olive oil salt & pepper to taste ------------------------ 1 fennel bulb 1 green pear 2 branches of celery 1/4 cup sliced scallions 1 tbsp dijon mustard 3 tbsp mayonaise 1 tbsp curry powder salt & pepper to taste