Chicken à la King | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror KITCHEN EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f Boos Maple Cutting Board: http://amzn.to/1Iw6tKH All-Clad Fry Pan: http://amzn.to/1emXaQJ Glass Bowls: http://amzn.to/1GmvN2U INGREDIENTS: 1 cup diced chicken breast 1 cup quartered cremini mushrooms 1 cup milk 1/4 cup sherry wine 2 tbsp butter 1 tbsp all purpose flour 1 garlic clove 3 sprigs of thyme sliced scallions picked parsley picked oregano salt & pepper to taste