"Mediterranean" Chicken Sandwich | Byron Talbott

WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror KITCHEN EQUIPMENT: Microplane: http://amzn.to/1gLcQM6 Induction Stove Top: http://amzn.to/1kZnP7f Boos Maple Cutting Board: http://amzn.to/1Iw6tKH All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO Glass Bowls: http://amzn.to/1GmvN2U Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Squeeze Bottles: http://amzn.to/1KxaRZX INGREDIENTS: 2 chicken Breasts 2 tsp chopped rosemary 1/2 lemon, zested (reserve juice for baby spinach) 4-5 vine ripe tomatoes 1 avocado 1/4 of a red onion 1-2 handfuls of baby spinach olive oil, salt, and pepper to taste sliced rustic sourdough bread -Pesto "Dijonnaise" 1/2 cup basil 3 tbsp almonds 4-5 tbsp olive oil 2 tbsp parmesan cheese 2 tbsp mayonaise 1 tbsp dijon mustard salt to taste