Eggs Benedict and Lox | Byron Talbott

WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror Music by: http://scientistmusic.com Song: "Forest" Download Here: http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentals KITCHEN EQUIPMENT: Mini electric beater (milk frothed): http://amzn.to/1lmO4Vc Induction Stove Top: http://amzn.to/1kZnP7f All-Clad Sauce Pan: http://amzn.to/1Ly50oU Marble Slab: http://amzn.to/1NfP5Jg INGRDIENTS: 1 Egg yolk 1/4lb butter 1 tbsp lemon juice 1 tsp chopped tarragon 1 tsp cayenne pepper Salt to taste 2 Whole eggs Baby spinach Sliced red onion Olive oil & lemon juice 3-4 slices of cured salmon (Gravlax or "Lox")