Frozen "Hot" Chocolate | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: VitaMix: http://amzn.to/TYkf1U Mini Glass Pitcher: http://amzn.to/1sbWpf8 Induction Stove Top: http://amzn.to/1kZnP7f All Clad Pan: http://amzn.to/1jShw0R INGREDIENTS: Hot Chocolate Base: 1 cup milk 1/4 cup cream 2 tbsp cocoa powder 1/2 cup sugar 1/2 cup dark chocolate chips 1 tsp cinnamon 1 tsp vanilla extract 2 cups crushed ice Chantilly Cream (Lightly Whipped Cream): 1 cup cream 1/4 cup sugar 1 tsp vanilla extract 2 tbsp shaved dark chocolate to garnish