Chocolate Chip Ice Cream Sandwich | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: KitchenAid Ice Cream Attachment: http://amzn.to/1kZxczP Mini Glass Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Induction Stove Top: http://amzn.to/1kZnP7f INGREDIENTS: Ice Cream: 1 cup cream 1/2 cup whole milk 1/2 cup sugar 1 tbsp vanilla extract pinch of salt Chocolate Chip Cookie Dough: 1/2 cup butter 1 tbsp vanilla extract 1 cup brown sugar 1 cup all purpose flour 1 whole egg pinch of salt