The Chocolate Ball | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood KITCHEN EQUIPMENT: Chocolate Ball Mold: http://amzn.to/1VROsus All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO All-Clad Sauce Pan: http://amzn.to/1Ly50oU Temperature Gun: http://amzn.to/1CNO59N INGREDIENTS: 1 cup dark callebaut chocolate chips Ice Cream Recipe: https://www.youtube.com/watch?v=J14fO7CTorI Caramel Recipe: https://www.youtube.com/watch?v=w3N2_iCf57o