Pan Roasted Halibut | Byron Talbott

WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror KITCHEN EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f Squeeze Bottles: http://amzn.to/1KxaRZX All-Clad Fry Pan: http://amzn.to/1emXaQJ INGREDIENTS: 2 Filets of halibut approx 6oz each 3-4 small yukon gold potatoes 1/2 cup halved cherry tomatoes 1/4 cup sliced green olives (Preferably Castelvetrano) small handful of arugula 1 tbsp sour cream 1 tbsp whole grain mustard salt & pepper to taste canola oil for cooking olive oil for seasoning