Pumpkin Cinnamon Rolls | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood KITCHEN EQUIPMENT: Kitchen Aid Mixer: http://amzn.to/1KfoWfZ All-Clad Sauce Pan: http://amzn.to/1Ly50oU Measuring Spoons: http://amzn.to/1T8BE1F Porcelain Dish: http://amzn.to/1LXS8Wi INGREDIENTS: -Dough 2 1/2 cups all purpose flour 1/4 cup sugar 1/4 cup whole milk 1 tbsp dry active yeast 1 whole egg 4 tbsp unsalted butter 4 tbsp pumpkin puree -Spiced Sugar 1/2 cup granulated sugar 1 tsp ground nutmeg, clove, mace, allspice, ginger 1 tbsp cinnamon -Cream Cheese Icing 4 tbsp soft unsalted butter 1/2 cup cream cheese 1 1/2 cup powdered sugar 1 tbsp vanilla paste 1-2 tbsp milk or water (to adjust consistency)